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Application Notes

Below is a complete listing of available Application Notes and Application Bulletins. Select any that you would like a copy of by clicking the box next to it.

Once you have completed the contact information portion of the form, click the "send" button.

Available Application Notes:

 1 Iodine   91 Neutralization Potential (Acid-Base Accounting)
2 Ferric Nitrate   92 Acid into Base
8 Total Acidity in Wine   93 Base into Acid
17 Free and Total Sulfites in Wine   94 Sulfide by Redox Titration
20 Reducing Sugars in Wine   95 Sulfide by Iodometric Titration (Photometric Detection)
25 Copper in Metal   96 Alkalinity and Hardness by Photometric Titration
28 H2S and Mercaptan in Water and Gasoline   97 Alkalinity and Hardness by Potentiometric Titration
30 Cyanide by Direct Measure REVISED   98 Silver By Direct Measure
31 Fluoride by Direct Measure   99 pH
33 Anionic Surfactants   100 Orthophosphate by Spectrophotometric Determination
34 Sulfite by Redox Titration   101 Sulfite by Redox Titration (Alternate Method)
37 Cyanide by Titration   102 Total Base Number (TBN)
39 Phosphonate HEDP   103 pH of Wine
41 Orthophosphate by Photometric Determination   104 Fluoride in Wine
42 Hydrogen Sulfide & Cyanide   105 Chloride in Wine
44 Sodium Metabisulfite   106 Chloride by Direct Measure
45 Total Base Number (TBN) by Perchloric Acid Titration   107 Salinity
48 Fluoride by Standard Addition   108 Calcium Hardness by Photometric Titration
49 Standardization of Acid Titrant   109 Carbonyl
52 Nitrate by Direct Measure   110 Saponification Value
53 Total Hardness by Photometric Analysis REVISED   111 Iodine Value
57 Calcium By Direct Measure   112 Glycerin Value
60 Turbidity REVISED   113 Soap
61 Black Liquor   114 Acid Value (Free Fatty Acids)
62 Green and White Liquors   115 Calcium and Magnesium Hardness
63 Kappa Number of Pulp   116 Silver by Titration
64 Ammonia by pH Titration   117 Sulfate in Ethanol by Titration New
65 Residual Chlorine by Direct Measure   118 Iron New
67
 Total Acid Number (TAN)   119 Alkalinity and Chloride by Titration New
69 Residual Chlorine by Sodium Thiosulfate Titration   120 Sulfate in Water by Potentiometric Titration New
70 Residual Chlorine by Iodine Back Titration   121 Color New
71 Chloride by Titration   122 Total Acidity In Foods New
72 Alkalinity   123 Chloride by Titration in Foods New
73 Kappa Number Determination   124 Biochemical Oxygen Demand New
74 Oxidation-Reduction Potential (Redox)        
75 Ammonia by Direct Measure        
77 Conductivity        
78
Total Hardness by Potentiometric Titration
        
84 Chloride (Salt) in Ketchup  
Available Application Notes for PeCOD
86 Filtration   1 Municipal Wastewater
87 Vitamin C   3 Petrochemical Industry
88 Acidity   4 Airport Deicing and Wastewater Operations
89 Carbon Dioxide   5 Baking Soda
90 Ammonia by Standard Addition   6 Soft Drink Industry
        7 Soft Drink Industry
        8 Soft Drink Industry
        9 Soft Drink Industry
        10 Soft Drink Industry
             

 

 
 
Available Application Bulletins:
  1 Chemical Oxygen Demand (COD) UPDATED
  3 Gran's Analysis
  5 BOD Dissolved Oxygen Study for Uncapped v.s. Capped Bottles New
  6 Acidity in Aviation Turbine Fuel New
  7 Standard Test Method for Bromine Number of Petroleum Distillates and Commercial Aliphatic Olefins New
  8 Standard Test for Sulfur in Fuels New
  9 Rapid Multiparameter Analysis of Conductivity, Alkalinity, pH, Fluoride, Color and Turbidity New
  10 Alkalinity in Seawater New
  11 pH of Urine New
  12 Fluoride in Urine New
  13 Nitrite in Coolants New
  14 Determination of Organic Chloride Content in Crude Oil New
  14 Flow Through Conductivity and Turbidity New
       
 
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